OPERATION
IMPORTANT NOTE:
Thick product is the number one cause for problems.
Use Sagra Liquid Chocolate for no issues.
Please prepare product per product specifications. When reusing product from a previous day, it must be
thin and have no clumps. If the product burns or appears clumpy in fountain, dispose of product, clean
fountain and restart melting process. Running the fountain with clumpy or thick product can cause
motor failure that is not covered under warranty.
Step 1 - Preheat Fountain
Preheat the fountain to 150-170
°
F depending on product instructions. You can do this by turning on
the heat switch and turning the thermostat until the arrow is aligned with the set temperature.
Running hotter than 170
°
F for extended periods can cause burning.
Step 2 - Add Melted Product
Following product instructions, add corrected amount (pg. 2) of smooth, melted product into the bowl
of the fountain. Instructions may also include adding 1/4 cup of vegetable oil also to prevent
thickening. If adding old product, make sure product is completely thin, melted and smooth.
Step 3 - Start Fountain
Turn on the motor switch and the product will be fed to the top of the fountain where it will flow down.
Please see below Operation Tips and our "TROUBLESHOOTING" section should there be any problems
during this step.
IMPORTANT OPERATION TIPS
• Make sure product is always thin, smooth and has no clumps.
• Never run fountain higher than 170
°
F or lower than 150
°
F.
• Vibration is usually caused by loose bowl or tiers.
• On humid days, an additional 1/4 cup of vegetable oil may help with thick product.
• Do not overfill fountain (see pg. 2) or product will harden on edges.
• Before calling, check fountain first by cleaning and running fountain dry.
• If running properly dry, attempt with fresh product again.
•
If chocolate is coming down one side, ad
j
ust level using feet.
Page4
Step
4
- Level Fountain
A
d
j
ust level by using feet on the bottom of the base.