PARTS
1.
Tier Set w/ Crown
- Attaches to base/bowl
and holds the auger in place. Please note that
the tier set has threads on the bottom which
tighten by turning
counterclockwise
(reverse).
*
S
C
-40 has a two part tier set.
2.
Auger
- Feeds chocolate up the cylinder to
the top of the tier set.
3.
Seal Protector
- prevents chocolate from
reaching motor
4.
Bowl
- Holds melted chocolate. The bowl
tightens to the base by turning clockwise
(normal). The bowl is removable, but should
only be removed when replacing seals.
5.
C
enter Shaft
- Rotates the auger.
6.
Base
- Bottom of the fountain that holds all
the electrical components including the motor
and thermostat. The base should only be
opened with written permission from Sagra
I
nc.
Do not cover the vent holes as it will cause the
fountain to overheat.
7.
Seals
- Seals (Black and White) should be
replaced as needed (see Page 7).
8.
Thermostat
- Adjusts in Fahrenheit.
9.
Receptacle
- Holds removable power cord.
10.
M
otor and Heat
O
n/
O
ff Switches
FOUNTAIN SPECS
MODEL:
SC-23/27
HEIGHT:
23/27"
WEIGHT:
14 Lbs.
AMPS:
2.1 Amps
VOLTS:
110Volts
WATTS:
230Watts
CHOCOLATE CAPACITIES:
MINIMUM:
5 lbs.
MAXIMUM:
10 lbs.
CORRECT:
7-8 lbs.
MODEL:
SC-30
HEIGHT:
30"
WEIGHT:
18Lbs.
AMPS:
2.7 Amps
VOLTS:
110Volts
WATTS:
300Watts
CHOCOLATE CAPACITIES:
MINIMUM:
8 lbs.
MAXIMUM:
12 lbs.
CORRECT:
9-10 lbs.
Page2
MODEL:
SC-40
HEIGHT:
40"
WEIGHT:
26 Lbs.
AMPS:
3.2 Amps
VOLTS:
110Volts
WATTS:
350Watts
CHOCOLATE CAPACITIES:
MINIMUM:
10 lbs.
MAXIMUM:
18 lbs.
CORRECT:
12-14 lbs.