SAGRA SC-23 Instruction Manual Download Page 4

ASSEMBLY 

Step 1  - Level Base 

Remove fountain components from their cases and place fountain base on a sturdy, level 

surface. Make sure the base is level so that the chocolate will flow properly.  If first time using 

fountain, make sure to write today's date on the Seal Replacement Checklist sheet  (separate). 

If not first time, verify that seals have been replaced within one month. 

Step 2 - Attach Bowl 

Attach the bowl onto the base where the center shaft pin comes through by turning 

CLOCKWISE 

(to the right) 

until the bowl is securely fastened (two people may be helpful).  If 

the bowl is not tightened completely, the fountain will vibrate. 

Step 3 - Secure Auger 

Securely place the bottom portion of the auger onto the center shaft. 

Step 4 - Attach Tiers 

Place the tier set over the auger. The tier set has reverse threads. Turn the tier set 

COUNTER-CLOCKWISE 

(to the left) 

until securely fastened to the bowl and can no longer 

turn. Confirm both bowl and tier set are firmly tightened. If loose, fountain will vibrate. 

Step 5 - Attach Top Hat 

Secure the top hat onto the tier set by placing over the auger tip and onto the tier set.  Push 

down firmly to make sure all pieces are in place. 

Step 6 - Attach Power Cord 

Confirm the motor and heat switches are off.  Then, attach the power cord to the female 

receptacle on the fountain. 

IMPORTANT ASSEMBLY TIPS 

• Do not cover vent holes or fountain will overheat.

• Mark start date on check sheet and check off when seals are replaced.

• Bowl tightens clockwise.  Tiers tighten counterclockwise.

• Only remove bowl to replace seals.

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Summary of Contents for SC-23

Page 1: ...Chocolate Fountain Instruction Manual SC 23 27 30 40...

Page 2: ...the fountain base by hand only When bowl is removed take caution to keep liquid from entering into the top of the base Avoid contact with all moving parts such as the auger in the cylinder or the spin...

Page 3: ...he motor and thermostat The base should only be opened with written permission from Sagra Inc Do not cover the vent holes as it will cause the fountain to overheat 7 Seals Seals Black and White should...

Page 4: ...ttom portion of the auger onto the center shaft Step 4 Attach Tiers Place the tier set over the auger The tier set has reverse threads Turn the tier set COUNTER CLOCKWISE to the left until securely fa...

Page 5: ...ct into the bowl of the fountain Instructions may also include adding 1 4 cup of vegetable oil also to prevent thickening If adding old product make sure product is completely thin melted and smooth S...

Page 6: ...ace both pieces in container to be cleaned NOTE SC 40 Tier Set is two pieces Step4 Remove bowl by turning counterclockwise and dispose of leftover chocolate Any leftover chocolate can be reused at you...

Page 7: ...ot running smooth clean the fountain and start over with correct amount Pg 2 of fresh product If product is thicker than usual due to humidity or temperature add 14 cup vegetable oil Make sure fountai...

Page 8: ...he bottom seal black using the pick tool or other sharp tool Discard old seal 4 Install new bottom seal black with hollow side facing down 5 Make sure the seal is flush with metal on base using finger...

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