Chocolate Fountain
Instruction Manual
SC-23, 27, 30, 40
Page 1: ...Chocolate Fountain Instruction Manual SC 23 27 30 40...
Page 2: ...the fountain base by hand only When bowl is removed take caution to keep liquid from entering into the top of the base Avoid contact with all moving parts such as the auger in the cylinder or the spin...
Page 3: ...he motor and thermostat The base should only be opened with written permission from Sagra Inc Do not cover the vent holes as it will cause the fountain to overheat 7 Seals Seals Black and White should...
Page 4: ...ttom portion of the auger onto the center shaft Step 4 Attach Tiers Place the tier set over the auger The tier set has reverse threads Turn the tier set COUNTER CLOCKWISE to the left until securely fa...
Page 5: ...ct into the bowl of the fountain Instructions may also include adding 1 4 cup of vegetable oil also to prevent thickening If adding old product make sure product is completely thin melted and smooth S...
Page 6: ...ace both pieces in container to be cleaned NOTE SC 40 Tier Set is two pieces Step4 Remove bowl by turning counterclockwise and dispose of leftover chocolate Any leftover chocolate can be reused at you...
Page 7: ...ot running smooth clean the fountain and start over with correct amount Pg 2 of fresh product If product is thicker than usual due to humidity or temperature add 14 cup vegetable oil Make sure fountai...
Page 8: ...he bottom seal black using the pick tool or other sharp tool Discard old seal 4 Install new bottom seal black with hollow side facing down 5 Make sure the seal is flush with metal on base using finger...
