35
tURKISH PIlaf
Serves 4–6
IngReDIentS
2 tablespoons olive oil
1 red onion, finely chopped
2 cloves garlic, finely chopped
1 cardamom pod, finely crushed
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 teaspoon ground turmeric
1 bay leaf
pinch salt
450g Basmati rice, washed and well drained
4 cups chicken or vegetable stock
½ cup shelled pistachio nuts, chopped
1 cup dried apricots, chopped
¾ cup currants
¼ cup chopped coriander leaves
metHoD
SaUtÉ|SeaR setting
1.
Press the SAUTÉ|SEAR button and
then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with the lid on.
2.
Remove lid, add oil, heat 1 minute.
3.
Add onion, garlic, spices and salt. Cover
with lid and cook, stirring occasionally
for 3–4 minutes, or until onion has
softened slightly and spices are fragrant.
4.
Add washed rice, stir well, cover with
lid and cook for 2–3 minutes, stirring
occasionally.
5.
Press the START/CANCEL button to
end saute setting.
RICe|Steam setting
6.
Stir in stock, cover with lid and press
the RICE|STEAM button and then
the START|CANCEL button.
7.
When the cooker has automatically
switched to the WARM setting,
which should take about
15–20 minutes, remove lid and
discard the bay leaf.
8.
Stir in pistachio nuts, apricots, currants
and coriander.
Serve hot or warm.
StaRteR ReCIPeS fRom Sage
Summary of Contents for theMulti Cooker BRC600UK
Page 2: ...BRC600UK the Multi Cooker Instruction Booklet...
Page 40: ...39 NOTES...