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PAge heAder.....
SteamIng
HIntS anD tIPS foR SteamIng DUmPlIngS
•
Fresh or frozen dumplings and savoury buns can be steamed.
•
Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to
avoid sticking to the steaming tray.
tyPe
SUggeStIonS anD tIPS
CooKIng tIme (mInUteS)
BBQ pork or chicken buns
Cook from frozen
10–12
Dumplings – frozen
Separate before cooking
8–10
Dumplings – fresh
5–6
KeeP WaRm SettIng
The Multi Cooker™ will automatically switch to the KEEP WARM setting once the RICE,
RISOTTO and SLOW COOK settings have finished cooking. It will keep KEEP WARM for
up to 5 hours on the RICE and SLOW COOK settings and up to 30 minutes on the
RISOTTO setting.
Summary of Contents for theMulti Cooker BRC600UK
Page 2: ...BRC600UK the Multi Cooker Instruction Booklet...
Page 40: ...39 NOTES...