Sage theMulti Cooker BRC600UK User Manual Download

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Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or

photographed in this document may vary slightly from the actual product.

BRC600UK Issue - D13

Phone:

0844 334 5110

www.sageappliances.co.uk

[email protected]

Register your product and

get more from your purchase

Product registration takes only a few

minutes and ensures both a record

of your purchase and your warranty.

Registration also makes it easier to get

support and advice on any questions or

issues that you might have in the future.

If you wish, we can also send you free

recipes and additional hints and tips on

making the best of your appliance.

Go to www.sageappliances.co.uk

and click on ‘Product Registration’.

What’s on your mind?

Our constant aim is to improve the

quality and features of our appliances.

We welcome your comments and ideas

in assisting our ongoing development.

Go to www.sageappliances.co.uk

and click on ‘Support’.

Sage

™

by Heston Blumenthal

‰

Customer Service Centre

Summary of Contents for theMulti Cooker BRC600UK

Page 1: ...s both a record of your purchase and your warranty Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send...

Page 2: ...BRC600UK the Multi Cooker Instruction Booklet...

Page 3: ...ing to know your new appliance 10 Operating your new appliance How to make risotto p10 How to make rice p11 How to slow cook p14 16 Rice cooking tables 17 Rice variations 18 Steaming foods 22 Care and...

Page 4: ...s follows Blue Neutral Brown Live Green Yellow Earth As the colours of the wire may not correspond with the coloured markings which identify the terminals in your plug please refer to the following Th...

Page 5: ...ore use Follow the instructions provided in this book Always operate the Multi Cooker on a stable and heat resistant surface Use the removable cooking bowl supplied with the Multi Cooker Do not use an...

Page 6: ...use Extreme caution must be used when the Multi Cooker contains hot food and liquids Do not move the appliance during cooking The temperature of accessible surfaces will be high when the Multi Cooker...

Page 7: ...leaning use a soft cloth and mild detergent Always have the glass lid placed correctly into position on the appliance throughout operation of the appliance unless states in the recipe to have it remov...

Page 8: ...omer Service on 0844 334 5110 or go to sageappliances co uk This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or...

Page 9: ...er maintenance shall not be made by children unless they are older than 8 and above and supervised Keep the appliance and its cord out of reach of children aged less than 8 years Regularly inspect the...

Page 10: ...tting F SAUT SEAR setting G RICE STEAM setting Large 10 scoop capacity cooks up to 20 scoops of cooked rice H LOW SLOW COOK setting Gently simmers food for an extended period of time I HIGH SLOW COOK...

Page 11: ...heat for approximately 1 minute 8 Add ingredients such as onions and garlic Saut cover with lid if necessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness 9 Stir...

Page 12: ...mum risotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting NOTE The Multi Cooker rice scoop is not a standard metric measuring cup 1 Multi Cooker rice scoop is equal to...

Page 13: ...tlet The START CANCEL button and RISOTTO button surround will illuminate in white 8 Press the RICE STEAM button then press the START CANCEL button to activate the setting The START CANCEL button surro...

Page 14: ...always ensure the power cord is unplugged Always ensure appliance is switched off at the power outlet and power cord is unplugged Always use heat protective gloves or oven mitts when removing the lid...

Page 15: ...ing occasionally until food is evenly browned Remove from cooking bowl When finished searing proceed to the Slow Cook Settings section below Slow Cook Settings The Multi Cooker has two slow cook setti...

Page 16: ...tion Following is a guide to help simplify the process of slow cooking allowing you to obtain optimum results from your Multi Cooker We have also included helpful hints for successful slow cooking PRE...

Page 17: ...ater Brown Rice 1 scoop rice 1 scoops water White Rice Uncooked white rice Multi cooker Rice scoops Cold tap water Multi cooker Rice scoops Cooked rice approx Multi cooker Rice scoops Cooking time app...

Page 18: ...ne rice is fragrant long grain rice Use the white rice cooking tables Basmati Rice Basmati rice is an aromatic long grain rice Use the white rice cooking tables Wild Rice It is not recommended to cook...

Page 19: ...l illuminate red and cooking will commence 6 When steaming is complete the ready beeps will sound and the Multi Cooker will automatically switch to the KEEP WARM setting 7 If no further steaming is re...

Page 20: ...0g 10 12 Carrots cut into strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole corn cobs 2 small cobs 20 22 Mushrooms whole unwashed 300...

Page 21: ...opaque 4 6 Ensure fish fillets are in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in colour Hints and tips for steaming poultry Select similar size...

Page 22: ...tray Type Suggestions and tips Cookingtime minutes BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 KEEP WARM Setting The Multi Cooker...

Page 23: ...lkaline cleaning agents when cleaning use a soft cloth and a mild detergent NOTE If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand...

Page 24: ...stressed or has overheated due to cooking conditions Push the desired cooking button and then the START CANCEL button to reset and continue cooking Allow a few minutes for appliance to reheat and cont...

Page 25: ...oghurt and season with salt and pepper to taste Serve sprinkled with chopped coriander Chicken Cacciatore Serves 4 6 INGREDIENTS 1 tablespoon olive oil 2kg chicken pieces skin removed 1 medium onion s...

Page 26: ...te and serve hot accompanied with oven roasted potatoes pumpkin and steamed green beans Lamb shank ragu Serves 4 INGREDIENTS 2 tablespoons olive oil cup plain flour 6 small lamb shanks frenched 1 onio...

Page 27: ...minutes with the lid on 2 Add half the oil and heat for 1 minute 3 Add lamb in small batches and cook until lightly browned remove and set aside 4 Add remaining oil and onion and garlic and cook for...

Page 28: ...ovable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Coat osso bucco in flour shaking off excess and cook in small batches until lightly browned Remove and set aside 4 A...

Page 29: ...utton Heat removable cooking bowl for 3 minutes with the lid on 3 Add a little of the oil and heat for 1 minute 4 Add meat in batches and cook for 2 3 minutes or until just browned Remove and repeat w...

Page 30: ...ok for 3 4 hours 9 Season to taste with salt and pepper and stir through basil just before serving Spicy mixed dhal Serves 4 6 INGREDIENTS 1 tablespoon oil 1 tablespoon black mustard seeds 1 large red...

Page 31: ...3 4 minutes or until eschallots have softened 4 Add mushrooms cover with lid and cook for 3 minutes or until mushrooms have softened slightly 5 Add rice mix well cover with lid and cook for 2 3 minute...

Page 32: ...ver with lid cook for 3 4 minutes stirring occasionally until onion has softened 4 Add rice mix well cover with lid 5 Cook for 2 3 minutes or until rice is glossy 6 Press the START CANCEL button to en...

Page 33: ...for a further 3 4 minutes or until chicken is lightly browned and cooked through Remove from removable cooking bowl and keep warm Repeat with remaining chicken remove and set aside 5 Heat remaining b...

Page 34: ...et aside to keep warm 4 Add oil and 20g of the butter to removable cooking bowl Heat 1 minute or until butter has melted 5 Add onion and sliced fennel cover with lid and cook for 6 7 minutes stirring...

Page 35: ...Add leeks and garlic cover with lid Cook stirring occasionally for 4 5 minutes or until leeks have softened 4 Add rice mix well cover with lid and cook stirring occasionally for 2 3 minutes or until...

Page 36: ...e cooking bowl for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute 3 Add onion garlic spices and salt Cover with lid and cook stirring occasionally for 3 4 minutes or until onion has soft...

Page 37: ...p water Use this mixture to keep hands wet while shaping rice SUSHI ROLLS INGREDIENTS 6 sheets Nori seaweed Prepared Sushi Rice see recipe Wasabi paste to taste Add any combination of fillings such as...

Page 38: ...d and cook for 3 4 minutes stirring occasionally until softened and lightly golden Remove and set aside 4 Press START CANCEL button to end saute setting RICE STEAM setting 5 Add quinoa and stock mix w...

Page 39: ...ar Steamed whole fish with ginger green onions Serves 2 INGREDIENTS 300 400g Snapper or bream cleaned and scaled 2cm piece fresh ginger peeled and cut into thin strips 1 lime sliced 1 cup coriander sp...

Page 40: ...39 NOTES...

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Sage theMulti Cooker BRC600UK, Instruction Booklet

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Summary of Contents for theMulti Cooker BRC600UK

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