9
EN
BREWING A CARAFE
1. Select the correct basket and fi lter to suit the
amount of coff ee being brewed.
2 - 8 CUPS
8+ CUPS
8+ CUPS
OR
OR
CAUTION
Filling the basket without a mesh basket fi lter
or fi lter paper may cause the basket to overfl ow
during the brewing cycle.
2. Fill the water tank with fresh cold water up to
the MAX marking on the water tank.
450
MLS
CUPS
12
600
4
150
300
1200
8
1800
10
900
6
1500
MAX
SINGLE CUP
COLD BREW
MAX
CARAFE
MAX
CONE
NOTE
This machine will brew all the water in the tank.
Ensure the tank is not fi lled past the indicated MAX
marking.
3. Grind enough coff ee beans for the volume of
coff ee being brewed. For a full 12 cup carafe,
we recommend (108g) of coff ee, approximately
13 level Sage
®
measuring scoops. Roughly
1 scoop for every 150ml.
4. Insert the correct fi lter paper, cone or fl at
bottom, or mesh basket, into the brew basket.
Add your ground coff ee then insert the brew
basket into the machine.
NOTE
Never use both mesh basket fi lter and paper fi lter
at the same time.
5. Lock the carafe lid onto the carafe and insert
under the drip stop outlet.
ALIGN A
RR
OW
S
T
UR
N T
O PO
UR
CAUTION
The carafe MUST be in place before you brew
with the water level higher than the SINGLE CUP
marking. Otherwise the coff ee basket will overfl ow.
COFFEE/WATER RATIO
We recommend 1 level Sage scoop of coff ee grounds per 150ml cup of water. Adjust the amount
according to your individual taste. The maximum capacity for pre-ground coff ee is 12 level Sage scoops.
Exceeding this amount may cause the coff ee basket to overfl ow.
Cups of coff ee
(150ml cup)
1
2
3
4
5
6
7
8
9
10
11
12
Scoops of
coff ee grinds
1
(8.25g)
2
(16.5g)
3
(24.75g)
4
(33g)
5
(41.25g)
6
(49.5g)
7
(57.75g)
8
(66g)
9
(74.25g)
10
(82.5g)
11
(90.75g)
12
(99g)
Water amount 150ml 300ml 450ml 600ml 750ml 900ml 1.05L 1.2L 1.35L 1.5L 1.65L 1.8L
