17
EN
changes to the steam release mode may
lead to food spillage.
CAUTION
Always keep hands and face clear of the
pressure release valve when pressure
cooking as hot steam and water may
be emitted during operation.
MANUAL SLOW COOK MODE
The SLOW COOK setting is designed for
long cook times at low temperatures. It is
also ideal for breaking down tough cuts
of meat and developing deep flavours.
1. Select the Slow Cook
on the
interface.
2. The LED screen indicates the preset
temperature for the selected food.
But you may press the PRESSURE/
TEMPERATURE (+/-) buttons to
reduce the temperature or to increase
temperature. Temperature can be
adjusted to two preset temperatures:
HI - LO.
3. The LED screen indicates the preset
cooking time for the selected food.
You may adjust the TIME (+/-) to reduce
or increase the cooking time. Time can
be adjusted between 2 and 12 hours.
4. ‘KEEP WARM’ indicator will
automatically switch on after the SLOW
COOK cycle. Press the ‘KEEP WARM’
button on the control panel to select
or deselect the function.
5. Place food into the removable cooking
bowl. Ensure there is at least 1L of
combined food and liquid in the bowl.
6. Close and lock the lid.
7. Turn the pressure release valve to the
open position.
8. Press the START button to commence
cooking. The START/CANCEL button
will illuminate orange.
9. The timer will be displayed and
automatically begin to count down. The
time can be adjusted during the slow cook
cycle by pressing the TIME (+/-) button.
The cycle can be paused at any time by
pressing the START/CANCEL button.
While paused, cooking settings can
be adjusted. Pressing START/CANCEL
button again, will continue cooking using
the newly adjusted settings.
NOTE
To remove steam during pause, hold the
steam release button. During slow cooking,
there may be some pressure build up that
makes the lid difficult to open. If this occurs,
press the STEAM RELEASE button until all
internal pressure is released, and the cooker
can be opened.
10. At the end of the slow cook cycle, the
cooker will automatically switch to the
KEEP WARM function. The KEEP WARM
indicator will be lit, and the timer will start
counting up to a maximum of 6 hours.
The keep warm cycle can be paused
at any time by pressing the START/
CANCEL button.
11. If KEEP WARM has not been selected,
the cooker alert will sound, the START/
CANCEL orange illumination will turn off.
12. After 5 minutes of inactivity, standby mode
will be activated. The light will go out.
TIPS FOR PRESSURE & SLOW
COOKING
Soup
• The PRESSURE & SLOW COOK SOUP
setting is suitable for cooking a variety
of soups from light broths to hearty
minestrone to pureed vegetable soups.
• Use the SAUTÉ/SEAR settings to brown
meat and soften aromatics prior to cooking.
• To shorten the pressurizing time, add cold
water/stock to bowl while still in the SAUTÉ
