Sage BPR700, Instruction Book

Page: 15 / 32

15
ALTITUDE ADJUST
Pressure builds and increases when the
temperature inside the cooking vessel exceeds
boiling point. As altitude increases, the
temperature at which water boils decreases as
a result of the drop in air pressure. This creates
very different conditions for cooking when
using a pressure cooker.
In order to maintain consistent cooking results
at various altitudes, the Fast Slow Pro™ has an
Altitude Adjust feature that adjusts the settings
based on the altitude of your current location.
1. To enter Altitude Adjust mode, press and
hold STOP/CANCEL to activate standby
mode. The button backlight will go out and
the LCD will no longer illuminate.
2. Once in standby, press and hold both the
KEEP WARM and STEAM RELEASE
buttons for 2 seconds.
3. Turn the TIME dial to enter the altitude
of your current location. Altitude can
be adjusted from 250m to 1,999m. The
pressure cooker should not be used at
altitudes above 2,000m.
4. Press the START/ SELECT dial to confirm.
5. The cooker’s settings have now been
adjusted for your current altitude. To reset
altitude to sea level (factory settings), switch
off at the power outlet and press and hold
START/SELECT while switching back on at
the power outlet.