Sage Barista Express Impress BES876, Quick Manual

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18
USING HOT WATER
The machine has a dedicated hot water outlet.
•
Turn the dial on the right, from STANDBY to
HOT WATER.
• Turn the dial back to STANDBY to stop hot
water flow.
• Maximum flow out of hot water volume is 240 ml.
WARNING
Cup temperature is approximately 90°C (194°F).
Be careful in handling hot beverages.
TEXTURING MILK
There are two phases to texturing milk,
stretching, and heating. These two operations
should blend into one with the goal being silky
smooth textured milk at the correct temperature.
• Start with fresh cold milk of choice.
•
Fill the milk jug between the min and max level.
• Position the steam tip over the drip tray and turn
the dial from STANDBY to STEAM and wait until
the steam is flowing strongly.
• Turn the steam dial to the STANDBY position to
pause the steam, then within 8 seconds, insert
steam wand tip into milk jug and turn dial back to
STEAM position.
• Insert the steam tip 1-2cm below the surface of
the milk close to the right-hand side of the jug at
the 3 o’clock position.
• Keep the tip just under the surface of the milk
until the milk is spinning clockwise, producing a
vortex (whirlpool effect).