15
English
PREPARING A CAPPUCCINO - CLEANING AND MAINTENANCE
8 STEAM DISPENSING / PREPARING A CAP-
PUCCINO
Steam may be used to froth milk for cappuccinos, lattes
or other beverages.
Danger of scalding! At the beginning, short
spurts of hot water may come out. The steam
wand may reach high temperatures: Never touch it
with bare hands.
•
(Fig.13)
- When the machine is ready to brew coffee,
press the steam button (16). The machine requires
a preheating time. An orange icon will appear on the
display:
• Steam can be dispensed when this green icon is
displayed:
Note: When this icon appears, coffee can be
brewed following the procedure described
in section 6.
•
(Fig.7 - Fig.8)
- Place a container beneath the hot
water/steam wand (Pannarello) (7) and open the hot
water/steam knob (10) for a few seconds so as to let
the residual water come out of the wand. After a brief
moment, a steady jet of steam will come out of the
wand.
• Close the steam knob (10).
• Fill a cup or frothing pitcher 1/3 full with cold milk.
Use cold milk for better results when prepar-
ing a cappuccino.
•
(Fig.14)
- Immerse the steam wand (Pannarello) in
the milk to be heated and open the knob (10). Move
the container gently up and down to evenly distribute
the steam in the milk and level the foam formation.
• After using the steam for the desired time, close the
steam knob (10).
After using the steam wand (Pannarello frother), wash
it as described in the "Cleaning and Maintenance" sec-
tion.
When the frothed milk is ready, follow the
procedure described in section 6 to brew
coffee.
When not in use, the machine automatically
reaches the temperature needed to brew cof-
fee to save energy.
9 CLEANING
AND
MAINTENANCE
General cleaning
• Maintenance and cleaning can only be carried out
when the machine is cold and disconnected from the
power supply.
• Do not immerse the machine in water or place any of
its parts in a dishwasher.
• Do not use sharp objects or harsh chemical products
(solvents) for cleaning.
• Use a soft, dampened cloth to clean the outside of the
machine.
• Do not dry the machine and/or its components using
a microwave and/or conventional oven.
•
(Fig.16)
- Every day, after steaming milk, remove the
external part of the Pannarello frother and wash it with
fresh drinking water.
•
(Fig.17)
- Clean the steam wand weekly. In order to
do this, please:
- Remove the external part of the Pannarello (for
standard cleaning);
- Remove the upper part of the Pannarello from the
steam wand;
- Wash the upper part of the Pannarello with fresh
drinking water;
- Wash the steam wand with a wet cloth and remove
any milk residue;
- Replace the upper part of the steam wand (make
sure it is completely inserted).
Re-assemble the external part of the Pannarello.
•
(Fig.4)
- Clean the water tank on a daily basis.
- Remove the
fi
lter in the water tank and wash it under
running drinking water.
- Re-insert the
fi
lter into its seat by gently pressing
and turning it.
- Fill the water tank with fresh drinking water.
•
(Fig.15)
- Empty and clean the drip tray daily.
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