Saeco SM6682/10, Manual

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10
English
Brewing coffee with pre-ground coffee
To brew coffee with pre-ground coffee, you need to follow a few simple steps.
1 Open the lid of the pre-ground coffee compartment and pour one measuring spoon of pre-ground
coffee into it. Then close the lid.
2 Tap the Drinks icon, scroll from left to right and select your drink.
3 Tap the pre-ground coffee icon.
4 You can adjust the settings to your preference by swiping the adjustable bars up and down.
5 Press the start/stop icon to start brewing the selected drink.
If you select pre-ground coffee, you cannot adjust the coffee strength or brew more than one drink at the
same time.
Dispensing hot water
1 Make sure that the internal cappuccinatore is correctly attached to the machine (Fig. 1).
2 Place a cup under the spout.
3 Tap 'Hot Water' (Fig. 2).
4 Slide the adjustable bars up and down to adjust the hot water quantity or temperature to your
preference (Fig. 3).
5 Press the start/stop icon.
6 To stop dispensing hot water before the machine is finished, press the start/stop icon again.
Personalization
The machine allows you to adjust the settings of a drink to your own preference and to store the adjusted
drink in a personal profile. You can choose your own icon and your own profile name.
Speed up with CoffeeMaestro
Your machine offers the possibility to select taste profiles instead of adjusting all settings separately with
the CoffeeMaestro function. You can choose between Delicato, Intenso and Forte. To select a
CoffeeMaestro taste profile:
1 Tap the drink icon of your choice (Fig. 4).
2 Tap the CoffeeMaestro icon repeatedly (Fig. 5).
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The main settings of the drink are now adjusted accordingly.
3 Press the start/stop icon to start brewing the drink.
Personalize your drink with the CoffeeEqualizer Touch function
After selecting a drink, the CoffeeEqualizer Touch function is activated automatically, allowing you to adjust
the drink settings. Long press on each of the items on the display to activate the help function and receive
further information.