Never attempt to repair or open the machine.
Repair and maintenance work can be
performed only by Authorized Service
Centres which use original spare parts.
8
Descaling
Scale normally forms while the machine is
being used; descaling is necessary every
4-6 months of use or whenever you observe
a decrease in water flow.
If you wish to descale the machine
yourself, you may use any
commercially available non-toxic and/
or non-harmful descaling agent for
coffee machines.
Warning!
Never use vinegar as a descaling
agent.
24
DECALCIFICATION
COFFE TYPE CHOICE
25
The adjustable hot water/steam dispensing
tube should be cleaned on the outside
with a moist cloth after each use.
After warming the milk, you can dispense
some hot water to clean the tube.
Clean and fill the water tank daily.
Mix the descaling agent with water as
directed on the package and pour the
solution into the water container; place
the water container inside the machine.
When all the descaling agent has been used
up, take out the water container, rinse it out
and fill it with fresh drinking water.
Place the container back inside the
machine; empty out 2/3 of the water in the
container by turning the steam knob
counterclockwise; to cut off floe turn the
knob clockwise.
Let the machine heat up and empty out the
water remaining in the container by turning
the steam knob counterclockwise; to cut
off flow turn the knob clockwise.
Turn on the machine by pressing the main
power switch.
Position the steam tube over the drip tray.
Empty the entire contents from the water
container at intervals (one cup at a time),
by turning the steam knob
counterclockwise; to cut off flow turn the
knob (8) clockwise.
During each interval, allow the descaling
agent to act for about 10-15 minutes.
Should you use a descaling agent other
than the one recommended you are
advised in any case to follow the
manufacturers directions on the
package.
