Frothing milk
Warning: Danger of scalding! Dispensing may be preceded by
small jets of hot water. Use the appropriate protective handle
only.
Note: Use cold milk (at a temperature of approximately 5°C/41°F) with a
protein content of at least 3% to ensure an optimal frothing result. You can
use whole milk or semi-skimmed milk. It is also possible to use skimmed
milk, soy milk and lactose-free milk.
1
Insert the suction tube into the automatic milk frother.
2
Insert the automatic milk frother on the rubber grip in the hot
water/steam dispensing spout until it locks into place.
3
Insert the suction tube into a milk container.
4
Place a cup under the automatic milk frother and press the MILK FROTH
button.
- The machine dispenses the frothed milk directly into the glass.
5
Press the OK button to stop frothing.
Note: After dispensing a milk based beverage perform a quick clean of the
milk circuit (see 'Quick clean of the milk system').
12
English
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