EN
MAINTENANCE AND CLEANING
DESCALING
Limescale normally builds up with the use of the
appliance; the machine needs descaling every 3
- 4 months and/or whenever a reduction in wa-
ter flow is noticed.
5P EFTDBMF UIF NBDIJOF VTF B DPNNPO OPO
UPYJD BOEPS OPOIBSNGVM EFTDBMJOH TPMVUJPO
GPS DPõFF NBDIJOFT BWBJMBCMF PO UIF NBSLFU
8FTVHHFTUVTJOH4BFDPEFTDBMJOHTPMVUJPO
Never use vinegar as a descaling solution.
1
Drain the water tank and fill it up with a descal-
ing solution with water, as specified on the des-
caling solution box. Power on the machine and
place a container under the dispensing spout.
2
EXTRA:
press the brew button.
PREMIUM:
when the brew lights are steadily illu-
minated, press the manual brew button.
3
EXTRA
and
PREMIUM:
turn off the machine, let it sit
for 10-15 minutes and repeat steps
2
and
3
un-
til the tank is empty.
4
Clean and fill up the tank with fresh drinking
water, insert it back on the machine and place a
container under the dispensing spout. Open the
steam knob, press the brew button until the tank
is 2/3 empty, and then close the knob.
5
Wait a few moments for the machine to heat up,
open the steam knob and press the brew button
to empty the water tank.
PANNARELLO (optional)
The Pannarello can be bought separately from
Saeco or an authorized service center.
The Pannarello attachment makes frothing milk
for cappuccinos or lattes even easier. Simply in-
stall the Pannarello onto the steam/hot water
wand. To use, follow the directions in the DI-
SPENSING HOT WATER or DISPENSING STEAM
sections.
The Pannarello must be removed and completely
washed once a week.
Always ensure that the power supply is disconnec-
ted and wait for the machine to cool down.
We suggest rinsing the water tank every day. Empty
out and clean the dregdrawer every two or three
days or after 10 brewed coffees. Never use solvents,
alcohol, harsh substances, and never place any
machine components in an oven. Wash the com-
ponents (except the electrical ones) with cold/luke-
warm water and non-abrasive cloths/sponges.
CLEANING THE STEAM / HOT WATER
WAND
After using the steam / hot water wand, dispen-
se steam for a few seconds. Clean the wand ex-
ternally with a damp cloth.
CLEANING THE BREW GROUP
Carry out the
COFFEE BREWING / COFFEE
MANUAL BREWING
procedures weekly wi-
thout inserting the pod.
CLEANING THE DREGDRAWER
1
Remove the dregdrawer and the cup grill.
2
Remove the top drawer to take out the used
pods and to drain the drip tray. Clean and dry
both parts before putting them back.
Check periodically that the dregdrawer is not full
so as to avoid malfunctioning and damages to the
machine.
