Saeco D.A. 8P Standard, Operation And Maintenance

Page: 30 / 40

English
30
Container C
(Standard version)
With coffee grinder (ref. 27 , fig. 1)
- Coffee beans
Container 4
(Instant version)
With mixer (ref. 34 , fig. 1)
- Soluble product (Coffee)
To supply the containers you need to:
-
Open front door (ref. 1 , fig. 1);
- Lift upper door (ref. 11 , fig. 1);
Important
Upper door is provided with a lock that avoids its lifting when
front door is closed.
- Slide cover from the container to be filled.
- Insert product without exceeding 2/3 of its maximum capac-
ity.
- Reclose container with the cover.
- Reclose upper door.
- Reclose front door.
Important
Fill, in addition to the container
A
“sugar” , also dispensing
channel (ref. 23 , fig. 1), activating relevant keys (ref. TS1
and TS5 , fig. 8) (see “5.2 Internal controls” ).
Grinding adjusting
(Standard version)
- Adjust coffee grinding index on one of the following values,
by turning the knob (ref.
A , fig. 19):
Italy
. ...............................................
4-7
Spain
. ..........................................
5-8
France - Switzerland
. ....
5-8
Germany - Austria
. ..........
6-9
USA - Canada
. ..................
6-14
If during dispensing, coffee comes out too slowly you need to
adjust the grinding on a higher value, if it comes out too fast you
need to position the index on a lower grinding value.
Important
After modifying the grinding you need to dispense at least
two coffee cups to appreciate the variation.
Sugar must be poured into provided container (ref. Container
A
, fig. 18).
Coffee beans must be poured into a suitable container (ref.
Con-
tainer C
, fig. 18), (Standard version).
fig. 18
99588.44
99588.45
Container 2 Container A “Sugar”
Container 1 Container 3
Container C
“Coffee beans”
Container 2 Container A “Sugar”
Container 1 Container 3 Container 4
Standard
version
Instant
version
Container 1
With spiral mixer (ref.
8
, fig. 1)
- Lyophilised product (Tea)
Container 2
With a mixer (ref. 9 , fig. 1) shared with container 3
- Soluble product
Container 3
With a mixer (ref. 9 , fig. 1) shared with container 2
- Soluble product
Important
If you expect soluble decaffeinated coffee dispensing, the prod-
uct must be poured in this container, in the standard version
as well as in the instant version.
Container A “Sugar”
With product conveyor (ref. 29 , fig. 1) in sugar and stirrer dis-
penser (ref. 25 , fig. 1)
- Sugar
fig. 19
99588.23
A