English
11
4.2
Tray arrangement
The vending machine inside of figure 21 shows one of the
possible configurations offered by the Manufacturer.
Fig. 20
Fig. 21
Important
The lower trays must be used for can and bottle dispensing
because:
- the storage temperature is lower;
- items are dropped from a smaller height.
The bottle tray has an adjustable stop bar (Fig. 22), useful
in the feeding phase to make contact with the bottle tops.
This causes bottles to be dropped into the product
dispensing tray at the right angle (see section 8.4 for correct
stop bar adjustment).
Adjustable stop bar
Fig. 22
Air outlet grill
Air suction grill
- fix the brackets to the wall using two screw anchors
(Fig. 19).
Fig. 19
Make sure that the floor gradient is smaller than 2
°
.
Install the air suction grill and the air outlet grill (Fig. 20),
and make sure that the air flow is not hindered by obstacles.
Snack tray
Snack tray
Bottle tray
Bottle tray
Can tray
