MANUAL MACHINES
03 USER INSTRUCTIONS
SAECO
Rev. 01 / May. 2010
Page / 01
3.1 Operation, cleaning and maintenance
CLEANING AND TECHNICAL ASSISTANCE
A
Empty the drip tray
As necessary (fl oat)
B
Clean the water tank
Weekly
C
Clean the fi lter holder
As necessary
D
Clean the casing
As necessary
E
Descaling cycle
If signalled
01
Descaling frequency
Hardness Water hardness
Without anti-scale fi lter
With anti-scale fi lter
1
Soft (up to 7°dH)
240 litres
480 litres
2
Medium (7° - 14°dH)
120 litres
240 litres
3
Hard (15° - 21°dH)
60 litres
120 litres
4
Very hard
(over 21°dH)
30 litres
60 litres
Operating the machine
1
Fill the water tank
2
Fill the coffee bean
container
3
Switch on the appliance
4
Press to switch on the
machine
/
5
Heating
The heating phase begins, wait for it to fi nish
6
Machine ready
The machine is ready to dispense beverages
Summary of Contents for Abc
Page 3: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 1 INTRODUCTION...
Page 8: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 2 TECHNICAL SPECIFICATIONS...
Page 10: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 3 USER INSTRUCTIONS...
Page 12: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 4 OPERATING LOGIC...
Page 18: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 5 TROUBLESHOOTING...
Page 20: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 6 STANDARD INSPECTIONS...
Page 23: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 7 DISASSEMBLY...
Page 28: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 8 NOTES...
Page 29: ...MANUAL MACHINES 08 NOTES SAECO Rev 00 May 2010 Page 01 01...