RUSTA BROOKLYN 5-in-1, Manual

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• Use gloves and barbecuing tools in order to avoid suffering burn
injuries whilst barbecuing.
• Never use methylated spirits or petrol to lit the barbecue.
• Use only igniters corresponding to European standard EN 1860-3
regarding ignition of the solid fuel barbecues.
• Never leave the barbecue unattended when lit.
• Never use water to reduce flames or to extinguish coals as doing so
may damage the ceramic/powder coated surface.
• Never throw briquettes/coals away until you are absolutely sure that
they have been extinguished.
• Keep highly combustible fumes and liquids, e.g. petrol, alcohol and
other combustible material, at a safe distance from the barbecue.
• NOTE! Briquettes/coals must always be placed in the charcoal pan
(7) or the firepan (14). Otherwise there is a risk of the barbecue being
damaged.
USE
• This barbecue is a charcoal and briquette barbecue for outdoor use.
• Only charcoal and briquettes may be used for heating.
• The barbecue is only intended for private use.
LIGHTING INSTRUCTIONS
• Never use gasoline or alcohol as a lighter fluid since it can cause uncontrollable heat
production due to explosions. Instead, use any of the lighting methods described below.
• Briquettes/coals are ready for barbecuing when they have an even glow and a gray
film covering them.
• Do not use too many briquettes/coals, one layer is enough. Otherwise there is a risk of
the barbecue being damaged.
• NOTE! Briquettes/coals must always be placed in the charcoal pan (7) or the fire-
pan (14). Otherwise there is a risk of the barbecue being damaged .
LIGHTING WITH BARBECUE STARTERS/CHIMNEY STARTERS
• Put 2–3 lighter cubes in the charcoal pan or the firepan.
• Fill the barbecue starter with the desired number of briquettes and put them on top of
the lighter cubes.
• Light and wait until the briquettes have an even glow.
• Pour the briquettes in the charcoal pan/firepan.
• Let the barbecue starter cool on a non-flammable surface.