10
GENERAL TIPS FOR USING THE FOOD PROCESSOR
• Organize processing tasks to avoid multiple cleanups of the bowl; process dry before
wet.
• The processor will be more efficient if filled no more than half full.
• To take advantage of the speed of the processor, drop foods through the food chute with
the processor running.
• Apply light pressure on the pusher for soft foods (berries and tomatoes) and slightly more
pressure for hard foods (onions and potatoes).
• Do not process foods that are so frozen or so hard that the tip of a knife cannot be
inserted into the food.
• When chopping dried fruits add a little flour to keep the pieces from sticking together.
• Chill soft cheeses before slicing and grating to prevent the cheese from rolling into a ball
on the disc.
• When using the slicing / grating disc do not let the food accumulate too high; stop and
empty the bowl.
• Although plastic parts of the processor are dishwasher safe, wash them by hand to retain
their clear appearance.
• To easily clean the bowl, once empty add a drop of detergent and a little hot water and
pulse several times. Rinse before reusing.
• Do not use the processor to:
•
Grind bones, grains or hard spices
•
Liquefy fruits and vegetables
•
Slice warm meat and hard cooked eggs; chill them first.
CARE AND MAINTENANCE
NOTE: Before cleaning, be sure unit is turned off and cord is unplugged.
• Completely disassemble processor parts before washing.
• Whenever possible, rinse parts immediately after processing for easy cleanup.
• Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be
removed by rubbing with a damp cloth and a mild, nonabrasive cleaner.
• Do not immerse base in liquid.
• Hand wash the removable parts that are not dishwasher safe. Hand washing of plastic
parts will help to maintain the processor’s appearance.
• Please see page 4 in this manual for reference on dishwasher safe removable parts .
• If you use a dishwasher, the harsh environment inside the dishwasher will affect the
surface finishes. The damage should be cosmetic only, and should not affect the
operation of the appliance.
• If washing in a dishwasher, place removable parts on top rack only – not in or near utensil
basket.
• If washing by hand, fill bowl with hot soapy water and rapidly raise and lower the cutting
blade and discs up and down on the centre shaft.
• If your sink has a sprayer nozzle, you will find it helpful in rinsing the blades.
• Do not use rough scouring pads or cleansers on any plastic or metal parts.
• Do not allow blades or discs to soak in water for long periods of time.
• Remember to clean the internal shaft of the chopping/dough blade; use a baby bottle
brush to remove any clogged food particles.
CAUTION: Do not attempt to sharpen the cutting edges of the blades or disc. They are
permanently sharpened at the factory and will be ruined by attempted sharpening.
