9
HOW TO USE THE DOUGH BLADE
(SAME ASSEMBLY METHOD AS THE CHOPPING BLADE)
This blade makes preparing dough efficient and time-saving.
NOTE: This blade does not extend to the outside rim of the bowl, so it cannot incorporate
flour when very small amounts of flour are being processed.
1. Push dough blade down as far as it will go into bowl.
2. Insert all the dry ingredients into the bowl.
3. Place the lid onto the bowl and fit the food pusher.
HELPFUL TIPS WHEN USING THE DOUGH BLADE
• Knead dough no longer than 1 minute.
• Begin with 1 cup less than the maximum amount of flour and add additional more flour
once mixture is well blended.
• Pour liquid through the feed chute gradually.
HOW TO SLICE OR GRATE
Follow the general assembly steps and see FIG. B on page 6.
1. Place the chopping bowl onto the motor unit and fit the spindle into the chopping bowl.
2. Carefully place the disc over the top of the spindle with the slicing or grating side facing
upwards depending to whether you want to slice or grate the ingredients.
CAUTION: The blade attachments are very sharp. Use caution when handling and storing.
3. Place the lid onto the chopping bowl and lock into place. The arrow symbol should align
with the lock symbol .
NOTE: Ensure that the lid is properly locked in. Otherwise the unit will not operate.
4. Add food into the feed chute and place the food pusher on top.
5. Turn the dial to
PULSE
speed
1
or
2
to start the unit; press firmly on food pusher to
guide the food through processor, but do not force it.
NOTE: Heavy pressure on the pusher does not speed the work; use the food pusher only
as a guide. Let the processor do the work.
CAUTION: Do not place any other objects than appropriate food into the feed chute.
6. Do not let the bowl get more than about half full – stop and empty it.
7. When finished, turn the dial to
OFF (O)
and wait for disc to stop rotating before removing
the lid.
8. Unplug the appliance when not in use and before disassembling the unit (see ‘General
Operation’).
HELPFUL TIPS WHEN SLICING AND GRATING
• Before slicing round fruits and vegetables in the processor, cut a thin slice from the
bottom so food will be more stable. Place food cut side down in feed chute.
• Always remove seeds and pits before processing.
• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables, cut them just short of the length of the feed chute and
stand them vertically in feed chute so they are solidly packed and cannot turn or tilt.
• Grate hard cheeses at room temperature.
• Soft and semi-hard cheeses should be well chilled before grating.
