SWEET BELGIAN-STYLE WAFFLES
Makes 4
Ingredients:
1 cup plain flour
2 teaspoons baking powder
a pinch of salt
1 cup milk
2 tablespoons melted butter
½ teaspoons vanilla extract
1 large (55g) egg, separated
2 tablespoons caster sugar
Method:
1.
Sift the flour and baking powder. Combine in a bowl with the salt.
2.
In a separate bowl, whisk the milk, butter, vanilla and egg yolk until well blended. Pour over
the dry ingredients, and mix with a wooden spoon until just combined.
3.
In a clean bowl whisk the egg white and sugar with electric beaters for 2 minutes, or until
stiff and glossy. Gently fold through the batter with a metal spoon.
4.
Pour enough batter into the waffle maker to reach the maximum fill lines; about 1/2 cup.
Close the lid and cook for around 3 minutes, until they reach your desired colour and
crispiness.
5.
Repeat with the remaining batter.
Fluffy on the inside and crisp in the outside. Serve them traditionally with strawberries, maple
syrup and ice cream.
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