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Recipes are to be used in conjunction with the RHWM1 Waffle Bowl by Russell Hobbs. All rights reserved. No part of this publication may be
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CLASSIC WAFFLES
Makes 4
Ingredients:
1 cup plain flour
2 teaspoons baking powder
2 teaspoons caster sugar
a pinch of salt
1 cup milk
1 large (55g) egg
2 tablespoons melted butter
Method:
1.
Sift the flour and baking powder. Combine in a bowl with the sugar and salt.
2.
In a separate bowl whisk the milk, egg and melted butter until well blended. Pour over the
dry ingredients, and mix with a wooden spoon until just combined.
3.
Pour enough batter into the waffle maker to reach the maximum fill lines; about 1/2 cup.
Close the lid and cook for around 3 minutes, or until they reach your desired colour and
crispiness..
4.
Repeat with the remaining batter.
Serve them filled with fruit and drizzled with maple syrup. Or for a savoury take, try them with
crispy bacon and scrambled eggs.
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