HEALTHY WHOLEMEAL WAFFLES
Makes 4
Ingredients:
3/4 cup wholemeal flour
1/4 cup cornflour
2 teaspoons baking powder
a pinch of salt
1 cup milk
1 large (55g) egg
2 tablespoons melted butter
2 teaspoons honey
Method:
1.
Sift the flours and baking powder. Combine in a bowl with the salt.
2.
In a separate bowl, whisk the milk, egg, butter and honey until well blended. Pour over the
dry ingredients, and mix with a wooden spoon until just combined.
3.
Pour enough batter into the waffle maker to reach the maximum fill lines; about 1/2 cup.
Close the lid and cook for around 3 minutes, until they reach your desired colour and
crispiness.
4.
Repeat with the remaining batter.
Fill with chopped fruit and a generous dollop of yoghurt, for a healthier treat.
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