6
desired toast shade.
5. The power indicator light will illuminate and remain on until the toasting cycle is complete.
NOTE: Watch the toast to ensure the desired level of browning is obtained. The Toast/
Timer knob can be rotated to extend the toasting time or to the Off position at any time.
6. When the toast cycle is complete, there will be an audible signal. The oven and the power
indicator light will turn off.
7. Open the oven door. Using oven mitts, slide the wire rack outward, just far enough to
remove the toast.
8. Unplug appliance when not in use.
NOTE: The Toast/Timer knob must be set for the oven to begin toasting.
BAKING
NOTE: This oven has been designed to cook faster. Please inspect your items earlier
than the prescribed cook time for a conventional oven to ensure that these are not over
cooked.
NOTE: For best results, when baking, always preheat the oven for at least 10 minutes at
the required temperature setting.
CAUTION: This oven gets hot. Always use oven mitts when touching any outer or inner
surface of the oven.
IMPORTANT: Be sure food or baking dishes do not come within 40mm (1½ inches) of the
top heating elements.
NOTE: Use a metal, glass or ceramic baking dish.
1) Place the wire rack in the oven, selecting the required height for the baking dish to be
used.
2) Place the food in the baking dish.
3) Set the Temperature/Cooking function knob to the required temperature.
4) Turn the Bake/Grill timer knob to 20 and then turn to required baking time, allowing 10
minutes for preheating. Select ‘Stay On’ to bake longer than 60 minutes or to control
cooking time yourself.
5) The power indicator light will illuminate and remain on for the duration of baking.
6) The heating elements will cycle on and off to maintain even heat distribution.
7) Once preheat time has passed, open the oven door and place the baking dish with food
onto the wire rack. Close the oven door.
8) If using the oven timer, there will be an audible signal once the baking cycle is complete.
The oven turns off and the power indicator light goes out. If set to ‘Stay On’, turn the oven
off when cooking is complete.
9) Open the oven door. Using oven mitts, slide the wire rack outward to remove the cooked
food.
