10
PROCESSOR GUIDE
Ingredients
Maximum
Operation times Ingredient size
Speed
500ML MINI CHOPPER BOWL
Meat
250g
15-20sec
1 to 2cm pieces
II
Nut
100g
15-20sec
NA
II
Cheese
100g
15-20sec
1 to 2cm pieces
II
Chocolate
100g
15-20sec
1 to 2cm pieces
II
Bread
80g
8sec
1 to 2cm pieces
II
Onions
150g
8sec
1 to 2cm pieces
II
Biscuits
150g
8sec
1 to 2cm pieces
II
2L PROCESSOR BOWL & ATTACHMENTS:
PROCESSOR BLADE
Meat
500g
20-30 sec
1 to 2cm pieces
II
Nuts
300g
10-15sec
NA
II
Cheese
200g
10sec
1 to 2cm pieces
II
Chocolate
300g
10-15sec
1 to 2cm pieces
II
Bread
160g
10sec
1 to 2cm pieces
II
Onions
300g
10sec
1 to 2cm pieces
II
SLICING DISCS
Potatoes
500g
20sec
Small enough to fit in feed chute II
Cucumber
500g
20sec
Small enough to fit in feed chute II
Carrots
500g
20sec
Small enough to fit in feed chute II
GRATING DISCS
Potatoes
500g
20sec
Small enough to fit in feed chute II
Carrots
500g
20sec
Small enough to fit in feed chute II
Cucumber
500g
20sec
Small enough to fit in feed chute II
JULIENNE DISC
Peeled potatoes 500g
30sec
Small enough to fit in feed chute II
Cucumber
500g
20sec
Small enough to fit in feed chute II
Carrots
500g
20sec
Small enough to fit in feed chute II
MASHER SHAFT
Boiled potatoes 400g
30sec
NA
II
Boiled carrots
400g
60sec
NA
II
Boiled pumpkin 400g
30sec
NA
II
RHSM3500_IB_FA_270613.indd 10
27/06/13 2:24 PM
