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GRILL COOKING
The Grill function is useful for cooking thin slices of meat, steak, chops, kebabs, sausages
and pieces of chicken. It is also suitable for toasted sandwiches, grilling vegetables and
melting cheese on toast.
1. Press ‘Grill’ once. The LED screen will display ‘G-1’.
NOTE: There is only one setting for grilling.
2. Following this, set the time by pressing the number keys to enter the required cooking
time in minutes and seconds. For example, to cook for 1min 30secs, enter 1,3,0. To cook
for 15 minutes, enter 1,5,0,0. To cook for 1hr 15 minutes, enter 75 minutes as 7,5,0,0 (the
maximum time is 99 minutes and 99 seconds).
3. Press the ‘START/+30SEC’ key to start cooking.
4. During cooking, the oven will beep twice to prompt you to turn food over. Once food is
turned over, press the ‘START/+30SEC’ button to resume cooking.
NOTE: Press ‘STOP/Clear’ once to pause the unit and twice to cancel the operation.
Cooking time may also be increased in 30 second increments by pressing
‘START/+30SEC’ repeatedly.
CONVECTION COOKING
During Convection cooking, hot air is circulated throughout the oven cavity to brown and
crisp foods quickly. The Convection function is useful for cooking, roasting and baking, similar
to the cooking results of a traditional domestic oven. There are ten temperature settings
available for Convection cooking:
Times (press ‘Convec.’)
Display
1
150°C
2
160°C
3
170°C
4
180°C
5
190°C
6
200°C
7
210°C
8
220°C
9
230°C
10
240°C
USING WITH PREHEAT FUNCTION
It is recommended that you preheat the unit when using the Convection function using the
following steps:
1. Press the ‘Convec.’ key and the LED screen will display ‘150°C’. Set and change the
temperature by pressing the ‘Convec.’ key repeatedly until the desired temperature is
reached (see table above).
