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Mini Processor

MODEL RHMFP1 

Summary of Contents for RHMFP1

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Page 2: ...w Zealand and You means you the original end user purchaser of the Goods 1 Our goods come with guarantees that cannot be excluded under the Australian Consumer Law or the CGA You are entitled to a rep...

Page 3: ...od accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place of purchase the product name or other produc...

Page 4: ...the first time please read this instruction booklet carefully and keep it for future reference Pass it on if you pass on the appliance When using this appliance basic safety precautions should always...

Page 5: ...umbs biscuits baby food etc NOTE The bottom chopping blade can also be used with the top blade Simply sit the bottom blade on the central axis of the processor bowl Place the food into the bowl Fit th...

Page 6: ...nstructions for disassembly and cleaning For fruit based preparations first cut up the fruit into manageable sized pieces and remove pips and stones Use short bursts only when processing hard foods li...

Page 7: ...utensils away from moving blades when in use to prevent the possibility of severe personal injury and damage to the mini processor The spatula included or a plastic silicone scraper may be used but o...

Page 8: ...Mini Processor MODEL RHMFP1...

Page 9: ...lf the oil and put everything else into the bowl 2 Process for a couple of seconds then check the mixture 3 Pour the remainder of the oil and process till you achieve the consistency you need Tip For...

Page 10: ...EDIENTS 75g leeks trimmed 75g potatoes peeled 1 vegetable or chicken stock cube 400ml water Salt and pepper to taste Leek Potato Soup Serves 2 1 Put the coriander garlic pine nuts and a bit more than...

Page 11: ...rocessor by Russell Hobbs All rights reserved No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying r...

Page 12: ...5 NOTES...

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