2
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2013 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHPC1000 Pressure Cooker by Russell Hobbs. All rights reserved. No part of this
publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
SUMMER FRUITS SLUSHIE
Preparation Time:
15 minutes
Ingredients:
10 ice cubes
2 limes, quartered
2 cups soda water
16 red grapes, halved
3 large ripe peaches, peeled and diced (or tinned)
2 cups frozen raspberries
2 cups lemonade
Fresh mint leaves to serve
Method:
1. Prepare your glasses – add 2 ice cubes, a quarter of a lime, grapes and half a cup of soda
water into each glass.
2. Place the remaining ice, peaches, frozen raspberries and lemonade in your blender and
pulse (red) four times to combine. Blend for 1 minute on speed setting 2 (purple).
3. Pour into the prepared glasses, add fresh mint leaves to the top and give a gentle stir
before serving.
Serves 4
