10
stage 2
fry for 2-4 minutes at 190°C. When golden brown and crisp,
remove from the oil, and drain in a colander lined with
kitchen paper.
frozen chips (french fries)
Follow the directions on the package.
other vegetables
Many vegetables may be deep fried – onion rings, mushrooms,
cauliflower florets. They can be fried from fresh or frozen, and
should be coated.
frozen food
(small pieces in batter, breadcrumbs, etc.)
•
Frozen food cools oil quickly, so fry a single layer at a time..
•
Keep the pieces apart, or they’ll stick together.
•
Shake off excess ice or water before adding the food to the oil.
•
Use the highest temperature setting, and lower the basket slowly
into the oil, to reduce foaming.
•
For pre-packed food, follow the instructions on the package.
meat
Only deep fry fresh/thawed meat. Coat in egg and breadcrumbs or
batter. For frozen meat products, follow directions on the package.
goujons
190°C
3
chops, cutlets – small/large
170°C
10/15
scotch eggs
170°C
10
rissoles, meat balls
190°C
6
Wiener schnitzel (depending on thickness) 170°C
3-8
fish – frozen
temp
(°C)
time
(min)
You may fry pre-coated fish – follow the directions on the package.
plaice
190°C
5-6
fillets
170°C
10-15
goujons
190°C
3
scampi
170°C
3-5
fish cakes – small
170°C
3
fish cakes – medium/large
170°C
4-5
whitebait
190°C
2-3
Summary of Contents for 17892
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