Russell Hobbs 17892 Instructions Manual Download Page 2 | Manualshive

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Summary of Contents for 17892

Page 1: ...instructions ...

Page 2: ...2 ...

Page 3: ... it cool down fully first 7 Steam will billow out as you open the lid so stand well back before pressing the lid button E 8 Raise and lower the basket with the lid closed 9 Don t use the fryer without first filling with good quality cooking oil to between the MIN 2 litres and MAX 2 5 litres marks inside the bowl caution If the oil level is below the MIN mark you may damage the fryer If above the M...

Page 4: ...eaning or storing away 24 Don t use accessories or attachments unless we supply them 25 Don t use the fryer for anything other than heating cooking oil for deep frying 26 Don t use the fryer if it s damaged or malfunctions 27 If the cable is damaged return the fryer to avoid hazard household use only before using for the first time Clean the fryer to remove manufacturing dust grease etc preparatio...

Page 5: ...at the oil 11 Check that the switch is off press 0 12 Plug the fryer into a wall socket switch the socket on if it s switchable 13 Turn the temperature control to the required temperature 14 Press 1 to switch on 15 The power light will come on 16 The thermostat light will come on to show the fryer is heating up then cycle on and off as the thermostat operates 17 When the thermostat light goes out ...

Page 6: ...for alarm 30 If the foam threatens to overflow the bowl raise the handle to lift the basket out of the oil then turn to problems on page 11 31 Stay in the kitchen while the fryer is plugged in and keep an eye on the frying process 32 Don t lean or reach over the fryer while the oil is hot done 33 When the food has cooked press 0 to switch off 34 Put a finger under the end of the handle and lift it...

Page 7: ...lid heats up from the outside in 49 The heat causes a skin to form on the outside of the food a the skin prevents moisture leaving the food b so it takes even longer for the food to reach temperature c so the skin gets thicker d so it becomes even more difficult for the moisture to escape e so some of the moisture is trapped forever f so your food is soggy 50 That s only half the story 51 When you...

Page 8: ...e crisp crunchy exterior Ideal for foods that are to be served cold as it stays crisp for hours coat in seasoned flour to dry the food dip in beaten egg then in breadcrumbs repeat till fully coated press well then shake off any excess Fresh breadcrumbs give a rough appearance Make dry raspings or breadcrumbs by baking scraps of bread till golden then crush or process to a fine crumb basic batter 1...

Page 9: ...he other coatings firmly to the food frying times Use these times purely as a guide Check that food is cooked through before serving If in doubt cook it a bit more Chips and other veg should be crisp Cook meat poultry and any derivatives mince burgers etc till the juices run clear Cook fish till the flesh is opaque throughout chips french fries Use a chipping potato like King Edward Cara Maris Pip...

Page 10: ...s ice or water before adding the food to the oil Use the highest temperature setting and lower the basket slowly into the oil to reduce foaming For pre packed food follow the instructions on the package meat Only deep fry fresh thawed meat Coat in egg and breadcrumbs or batter For frozen meat products follow directions on the package goujons 190 C 3 chops cutlets small large 170 C 10 15 scotch egg...

Page 11: ...icken in crumbs large 170 C 20 30 bread cakes fritters temp C time min ring doughnuts 190 C 2 pineapple banana or apple fritters 190 C 2 3 croutons diced bread 190 C 1 problems 63 If the oil foams and threatens to overflow there s too much food in the basket take some out the food is too moist dry it a bit and try again or the oil is old or contaminated replace it 64 Every time oil is heated it de...

Page 12: ...ustcart operates it ll burst the container and the oil will spread over the street 75 Your Local Authority will have a depot where old oil can be taken for recycling or environmentally friendly disposal thermal cut out 76 The deep fryer is fitted with a thermal cut out If it overheats and the thermostat fails to switch off the thermal cut out will cut the power to the element This is not self rese...

Page 13: ...d lift it straight up and out of its mounts 14 Use the handle to lift the basket straight up out of its mounts in the front of the fryer the bowl 15 If you re using a funnel fit it to the oil container 16 Lift the fryer and pour the oil via the pouring lip into the container or funnel 17 If you re filtering at the same time you ll need to pour the oil a little at a time waiting till the last lot h...

Page 14: ...oisture will make the hot oil foam and maybe even overflow reassembly 30 Before reassembly shake the lid to check whether there s any water still inside it If there is leave it to drain properly 31 Lower the lid into the lid mounts on the rear of the fryer 32 Slide the basket down into its mounts on the front of the fryer 33 Close the lid 34 Press the handle release button and lower the handle 35 ...

Page 15: ...n doubt call an electrician Don t use a non rewireable plug unless the fuse cover is fitted If you remove the plug dispose of it wheelie bin symbol To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled ...

Page 16: ...he problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Salton Europe Ltd Failsworth Manchester M35 0HS email service salton...

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