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Read the instructions and keep them safe. If you pass the juicer on, pass on the
instructions too. Remove all packaging, but keep it till you know the juicer works.
important safeguards
Follow basic safety precautions, including:
1 This juicer must only be used by or under the supervision of a responsible adult. Use
and store it out of reach of children.
2 Don’t put the motor unit in liquid, don’t use it in a bathroom, near water, or
outdoors.
3 Don’t use fingers or cutlery to push food down the tube, use only the pusher
provided.
4 Check that both clamps are in place before using your juicer.
5 Don’t remove the clamps till the grating sieve has come to a complete stop.
6 Don’t use your juicer if the grating sieve is damaged.
7 Take care when handling the grating sieve, otherwise you may cut yourself.
8 Switch off (
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) and unplug before moving, dismantling or cleaning the juicer.
9 Sit the juicer on a dry, stable, level surface, near a power socket.
10 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
11 Keep the juicer and the cable away from hotplates, hobs or burners.
12 Don’t let the juice container overflow. If the liquid gets under the unit, it may be
sucked into the motor, damaging it.
13 Don't run the motor for more than 2 minutes, or it may overheat. After 2 minutes,
switch off for at least 2 minutes, to let the motor cool.
14 Don’t fit any attachment or accessory other than those we supply.
15 Don’t use the juicer for any purpose other than those described in these instructions.
16 Don’t operate the juicer if it’s damaged or malfunctions.
17 If the cable is damaged, return the juicer, to avoid hazard.
household use only
buy quality
Buy organically grown produce whenever you can, to reduce your intake of insecticide
and fertiliser residues.
Use good quality, fresh, ripe fruit and vegetables. Soft vegetables or overripe fruit can
make the juice thick, cloudy, and funny-tasting.
Wash all fruit and vegetables. Use a brush on the harder ones. Remove the outer leaves
on non-organic produce. Peel any non-organic or waxed fruit or vegetables. Cut out
and discard bruises and blemishes as these may affect the taste of the juice.
stalks and leaves
Remove stalks, stems, leaves and fern.
warning
rhubarb leaves are poisonous, they contain oxalic acid – they mustn't be
juiced or eaten.
stones
Remove and discard stones, peach pits and other big seeds. Pomegranate seeds,
melon seeds, and small seeds in raspberries, Kiwi fruit and strawberries can be left in.
