6
care and maintenance
1 Switch off (
0
) and unplug the mixer before cleaning.
2 Wipe outer surfaces with a damp cloth.
3 Wash the whisks and hooks in hot soapy water, or in the
cutlery basket of your dishwasher.
4 Don’t let liquid get into the vents.
5 Don’t put the mixer in water or any other liquid.
6 Don’t use harsh or abrasive cleaning agents or solvents.
connection
This product doesn’t need an earth. It has a 13A
BS1362 fuse in a 13A BS1363 plug. To replace the
plug, fit the blue wire to N, and the brown to L.
Fit the cord grip. If in doubt, call an electrician.
Don’t use a non-rewireable plug unless the fuse
cover is in place. If you remove the plug,
dispose of it.
three simple recipes to get you started
basic biscuits
(using the whisks)
100g (4oz) butter
150g (6oz) caster sugar
1 tsp vanilla essence
1 medium egg
100g (4oz) plain flour
100g (4oz) self raising flour
Cream the butter, sugar and vanilla essence at medium speed
for 1-2 minutes till light, pale and fluffy. Reduce speed, add
the egg, then gradually increase speed till everything has
combined.
Sift the flours together then work them into the mixture.
Form into balls, put them on a greased baking tray, flatten
them slightly, then bake in a pre-heated oven at 180°C for
12-15 minutes.
Cool on the tray for a few minutes, then move to a wire rack.
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