5
19 “TURBO” shows at the top left, and the speed disappears.
20 It only works when the motor is already running (
1
to
16
).
timings and speeds
21 If you’re using a recipe book, follow the recipe.
22 If you’ve no recipe, you’ll need to experiment to find the
best settings.
23 Timing and speed will vary with the amount, thickness,
and composition of the mix.
24 Generally, large quantities, thick mixes, and a high ratio of
solids to liquids suggest longer timings and slower speeds.
25 Smaller quantities, thinner mixes, and more liquids than
solids suggest shorter timings and higher speeds.
26 Speed and timing aren’t critical. If you’re unsure, use bursts.
Switch on, switch off, look/feel/taste, till it feels right.
using the mixer
27 Use the whisks for beating/aerating light dough, batter,
egg whites and cream.
28 To avoid splashing, don’t start the mixer till the whisks are
immersed in the food/liquid to be mixed.
29 Use the hooks for heavier dough (e.g. bread, fruit-cake).
30 Don’t use the hooks for kneading dough, just for mixing
the ingredients. Kneading will overload the motor.
31 Kneading dough by hand is kinder, and gives better results.
32 If you need to set the mixer down, switch off (
0
), and
shake any mixture off the whisks/hooks before removing
them from the mixing bowl.
33 You may sit the mixer on its end, it’s quite stable.
34 Don’t run the mixer for more than 10 minutes at a time.
After 10 minutes, let it rest for 10 minutes.
35 If the motor starts to labour, add more liquid to the mix, if
possible, or switch off (
0
) and carry on by hand.
Summary of Contents for 14332
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