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INSTRUCTION MANUAL HC POR 2000 OVEN WITH PIZZA STONE AND ROTISSERIE
Please read carefully and keep the instruction well
NAMES OF PARTS
1. Outer cabinet
9. heating element
2. shelves
10. door
3. wire rack
11. door handle
4. power indicator
12. high temperature resistant glass
5. thermostat knob
13. tray
6. switch knob
14. handle
7. timer
15. foot
8. plug cord
OPERATING INSTRUCTIONS
1. Put the oven on a plain plate. Then plug in the power supply.
2. Prepare the food which is going to be baked in a tray, and regulate the temperature, time and power
level, then plug in to preheat the oven. Put the tray with handle into the oven at the fixed temperature.
3. spread the tray with eatable oil before putting preparation in it to provide again stickiness.
4. one tray once time ensure the food to be baked well distributed.
5. In the course of baking, watch the food from glass door. To the chunk of food, It is better to turn it over
once or twice. Open the door when need turning or moving. But the door must be shut immediately.
6. Push all the “OFF” button after baking pull off the plug. Take out of the food carefully.
7. HOW TO USE THE CONVECTION FUNCTION:
It can choose the convection time and temperature of heating. This convection control works only when
function control set on Convection switch position.
IM HC POR 2000.indd 4
15.05.12 10:31
