Operators Manual
7.
Refit the impellers to motor shafts ensuring that the "flat" in the moulding lines up
with the flat on the shaft.
8
.
Refit mixer unit to whipper base. Turn the whipper
base (i) clockwise until it locks (second click) into
place
.
9
.
Refit steam hoods
,
mixing bowls and dispense pipes
to mixer units. Refit the dispense pipes to the
dispense block
.
10. Important: Ensure pipes are refitted to their correct
outlet position on the
dispense
block
(see Section 8
for details).
4.5.3 Extract Tray
1.
Remove the extract tray from the machine
.
Using a
dry brush
,
clean the area under the extract tray
.
2
.
Clean the extract tray. Dry and refit to the machine.
3.
Wipe the canister shelf and the upper interior of the
machine with a clean
,
damp sanitised cloth
.
4.
Refit the whipper system components
(see sub
section 4.5
.
2 Whipper System for details)
.
4.5.4 Dispense Head
Remove the knurled nut (a) securing the plastic dispense block
(b) to the d
i
spense head assembly. Remove the dispense block
and clean thoroughly in the diluted bactericidal cleaner solution.
Rinse the dispense block with clean water and dry thoroughly
before refitting to the machine.
4.5.5 Ingredient Canisters
-
Fill and Refit
Check the ingredient canisters and refill if required. Repeat this operation for all
soluble/freshbrew ingredient canisters fitted to the machine. Rotate the canister outlets to their
correct operating positions.
Impo
r
t
a
nt
:
Ensure that the canisters are refitted to correct operating stations.
Weekly;
Empty and wash the canisters. Dry thoroughly, refill and refit into the machine
4.5.6 Fresh Bean Canister
-
B2C machines
:,
(JQ
'tl
-,
0
n
(I)
a.
C
-,
