the side of the bread in contact with the plate.
• Lay the slices of bread with the buttered side on the lower
cooking plate, place your filling and cover with the second slices
of bread with buttered side up. You can toast only one sandwich
if you wish. For optimal result, fillings should be placed well
within the sandwich slices.
• Lower the upper cooking plate carefully onto the bread until
the panini maker is tightly clamped.
• Open the panini maker after 3-5 minutes and check whether
the toasted sandwich is sufficiently ‘brown’. The cooking time
required to obtain crisp brown sandwiches depends on the
type of bread, fillings and your personal taste.
• Use a non-metallic utensil (e.g. Wooden spatula) to remove
the toasted sandwich. Do not use sharp or abrasive kitchen
utensils.
• Unplug the sandwich maker from the wall socket after use.
Note:
During cooking, the red pilot light cycles on and off to
maintain the appliance at the correct temperature.
After use how to cleaning:
Never use aggressive or abrasive cleaning agents and materials,
as these damages the non-sticker coating of the plates.
1. Unplug the appliance.
2. Let the appliance cool down properly in open position.
3. First remove excess oil from the plates with a piece of kitchen
paper before you clean them.
4. Use a wooden or plastic spatula to remove stick food residues
(for example solidified cheese) from the cooking plates.
Do not use metal, sharp or abrasive utensils.
5. Clean the cooking plates with a moist soft cloth or sponge.
6. Clean the outside of the appliance with a moist cloth.
