-3-
GENERAL INFORMATION
1
- control panel
2
- top cavity and grill
3
- oven door
4
- ceramic hob rear left
5
- ceramic hob rear right
6
- ceramic hob front left
7
- ceramic hob front right
8
- temperature control lamps
9
- grill pan with removable
handle and wire food support
10
- main oven
11
-
wire shelve
WUD\
PURPOSE
The cooker should be used for preparing household meals only. It must not be used for
any other purpose.
TECHNICAL SPECIFICATION
Supply voltage:
220-240V~50Hz
External dimensions (cm):
0 width; 60 depth; 90 height
Top oven capacity (litres):
Bottom oven capacity (litres):
Total wattage (kW)
PARTS IDENTIFICATION
PREPARATION FOR USE
1.
Remove all packing materials including the protective film (if present) covering any
chrome-plated and stainless steel parts. Dispose of the packing material according to
your local authority’s relevant regulations.
2.
Wipe the enamel and glass surfaces with a soft damp cloth.
3.
Clean the oven, grill shelves and baking tray etc. with warm water and washing-up
liquid.
4.
Turn on the oven and set it to the highest temperature. Leave it for about one hour. The
smoke and smell produced should be slight but ensure that the kitchen is well
ventilated by opening the window etc.
IMPORTANT NOTES
1.
The hobs and oven compartment become very hot when in use. Keep children well
away!
2.
Overheated fats and oils may easily catch fire. Therefore, keep dishes with these
ingredients under supervsion at all times during cooking.
3.
Turn all controls off when not in use.
4.
Stand well back when opening an oven door to allow any build up of steam/heat to
disperse.
5.
Use protective gloves when taking dishes off the electric hob or baking tins out of the
oven.
6.
Obviously, during use the appliance becomes hot. Care should be taken to avoid
touching heating elements, particularly inside the oven.
7.
Never leave children unsupervised where a cooking appliance is installed as all
surfaces will be hot during and after use.
8.
Never store items that children may attempt to reach, above the appliance.
9.
Never remove the oven shelves when the oven is hot.
10.
Never use the oven compartment for storing inflammable or heat-sensitive items.
11.
Connecting leads of other household electrical equipment which may be in use while
the cooker is being operated should be kept well away from the heating elements.
12.
Do not use the cooker for heating the room.
Ceramic hob
• Always keep the ceramic hob clean. A dirty surface does not transfer heat efficiently.
• Never turn the hobs on without a dish or pan on them.
• Avoid placing wet pans on the ceramic surface.
• Never sprinkle cold water on an overheated hob.
• Turn the ceramic hob off a few minutes before the dish is cooked; the plate
accumulates heat and is still hot for some time after turning off.
Fig. 1
-3-
GENERAL INFORMATION
1
- control panel
2
- top cavity and grill
3
- oven door
4
- ceramic hob rear left
5
- ceramic hob rear right
6
- ceramic hob front left
7
- ceramic hob front right
8
- temperature control lamps
9
- grill pan with removable
handle and wire food support
10
- main oven
11
-
wire shelve
WUD\
PURPOSE
The cooker should be used for preparing household meals only. It must not be used for
any other purpose.
TECHNICAL SPECIFICATION
Supply voltage:
220-240V~50Hz
External dimensions (cm):
0 width; 60 depth; 90 height
Top oven capacity (litres):
Bottom oven capacity (litres):
Total wattage (kW)
PARTS IDENTIFICATION
PREPARATION FOR USE
1.
Remove all packing materials including the protective film (if present) covering any
chrome-plated and stainless steel parts. Dispose of the packing material according to
your local authority’s relevant regulations.
2.
Wipe the enamel and glass surfaces with a soft damp cloth.
3.
Clean the oven, grill shelves and baking tray etc. with warm water and washing-up
liquid.
4.
Turn on the oven and set it to the highest temperature. Leave it for about one hour. The
smoke and smell produced should be slight but ensure that the kitchen is well
ventilated by opening the window etc.
IMPORTANT NOTES
1.
The hobs and oven compartment become very hot when in use. Keep children well
away!
2.
Overheated fats and oils may easily catch fire. Therefore, keep dishes with these
ingredients under supervsion at all times during cooking.
3.
Turn all controls off when not in use.
4.
Stand well back when opening an oven door to allow any build up of steam/heat to
disperse.
5.
Use protective gloves when taking dishes off the electric hob or baking tins out of the
oven.
6.
Obviously, during use the appliance becomes hot. Care should be taken to avoid
touching heating elements, particularly inside the oven.
7.
Never leave children unsupervised where a cooking appliance is installed as all
surfaces will be hot during and after use.
8.
Never store items that children may attempt to reach, above the appliance.
9.
Never remove the oven shelves when the oven is hot.
10.
Never use the oven compartment for storing inflammable or heat-sensitive items.
11.
Connecting leads of other household electrical equipment which may be in use while
the cooker is being operated should be kept well away from the heating elements.
12.
Do not use the cooker for heating the room.
Ceramic hob
• Always keep the ceramic hob clean. A dirty surface does not transfer heat efficiently.
• Never turn the hobs on without a dish or pan on them.
• Avoid placing wet pans on the ceramic surface.
• Never sprinkle cold water on an overheated hob.
• Turn the ceramic hob off a few minutes before the dish is cooked; the plate
accumulates heat and is still hot for some time after turning off.
Fig. 1
