12
Cooking tips
• Increase or decrease the cooking temperature according to your
taste and to the nature of the food being prepared (quantity,
thickness, etc.)
• Wait for the READY LED indicator to turn on: This indicates that the
grill has reached the desired cooking temperature.
• For best results and to keep the food from sticking, always make
sure to cook on a clean surface.
1
2
3
4
Max
Temperature
100°
(keep warm)
150°
180°
200°
230°
(sear)
Food
Temperature
settings
Time
Steak
Max
12-15 minutes (6-8 min. per side)
Cutlet (meat, chicken, turkey)
Max
12-15 minutes (6-8 min. per side)
Sausages
4/Max
10-15 minutes
Bacon
Max
4 minutes ( 2min. per side)
Mushrooms
3
7-10 minutes
Sliced vegetables
2
8-15 minutes
Fish Fillet
3
10 minutes ( 5 min. per side)
When you are finished cooking
• Put the thermostat control(s) (D) in the minimum position
(fig 11)
.
• Unplug the cord from the wall outlet and let the appliance cool
down completely before handling
(fig 12-13)
.
• The plates can be washed in warm soapy water or in the
dishwasher. Never use an abrasive cleanser or harsh pad on the
non-stick coating
(fig 14-15)
.
CLEANING AND MAINTENANCE
* maximum thickness of 3.5 cm
Summary of Contents for KG900812
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