HOT DOG CORRAL
3
P/N 1010609 Rev. E
A.J. Antunes & Co.
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with a
properly grounded cord connector. Do not
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intend-
ed use as described in this manual. Do not use
corrosive chemicals in this equipment.
• Do not operate this equipment if it has a dam-
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The unit should be grounded according to
local electrical codes to prevent the possibili-
ty of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the prop-
er rating.
• All electrical connections must be in accor-
dance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
-
Electrical ground is required on this appli-
ance.
-
Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
-
Do not use an extension cord with this
appliance.
-
Check with a qualified electrician if you are
in doubt as to whether the appliance is
properly grounded.
• This equipment is to be installed to comply
with the local plumbing codes and any other
applicable codes.
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is usu-
ally in the form of discoloration, dulling of
metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty.
• The following tips are recommended for main-
tenance of your stainless steel equipment.
-
Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
-
Routing cleaning should be done daily
using soap, ammonia detergent and
water.
-
Stains and spots should be sponged
using a vinegar solution as required.
-
Finger marks and smears should be
rubbed off using soap and water.
-
Hard water spots should be sponged
using a vinegar solution.
