3. Operation
3.1. Shoe polish cream / First steps
• Take a look on the filling level display (see 2.2.-Ill.7) if a cream refilling is necessary.
•
Press the latch on the left side of the dispenser, move outward to open the dispenser
holder.
•
Take out the empty cream bottle and loose the cap. Pay attention on the sphere and the
spring, which are placed loose in the cap.
•
Fill suitable shoe cream (for shoe polishing machines) into the bottle. We recommend to
use a colorless shoe cream. The filling quantity is approx. 0,2l.
• After finish to fill the shoe cream, put the spring and sphere back in the cap and turn the
cap tightly on the bottle.
•
Put the cream bottle into the dispenser holder and pressing down the latch to pull back the
dispenser in position.
Bottle
Joint
Cap
Spring
Sphere
3.2. Usage
The engine of the machine is equipped with a overload cutoff system which automati-
cally stops the engine, if the temperature of the engine coils become more then 140 °C.
In the case of overload cutoff, turn the machine off and let it cool down for 30 minutes.
Afterwards, the device can be reused.
•
Push the foot-controlled switch on the top to start or stop the machine (see 2.2.-Ill.6).
•
Use the pre-cleaning brush (see 2.2.-Ill.3) for a few seconds to remove mud and dust on
the shoe and shoe edges. The dirt that has been brushed off is collected in the rubber mat
(see 2.2.-Ill.5) located under the brushes. The mat can be easily removed and cleaned.
•
To apply Polishing Cream to your shoes gently press the shoe against the sphere which is
placed on the bottom of the cream-bottle (see 2.2.-Ill.8).
For the best polish result, apply the shoe cream to the shoe and wait until the cream
dried off completely. Then polish the shoe with one of the polish brushes (see 2.2.-Ill.2
and 9).
•
When polishing is completed, push the on/off button once again to switch the power off.
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