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English
Maintenance, cleaning and storage
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Make sure that the grill has cooled down by checking the temperature shown on the lid thermometer.
Take out the grate, the cover and the hotplate.
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brush. Then wipe it over with a damp cloth.
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After the grill has been thoroughly cleaned, always dry it out by heating it up at full power.
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To ensure your grill gives you long service, we recommend that after it has cooled down you protect it from the
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Never
use oven cleaners, abrasive cleaners, cleaners that contain citric compounds or abrasive sponges to clean the
grill. No water or cleaner should be allowed to get into the burner rings.
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ance has been in storage for a long period, and at least once a year.
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If the grill is not used for long periods, you should carry out a gas-tightness test before using it again.
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If you have any questions or are uncertain about anything, seek advice from your gas appliance supplier or sales
point.
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After a long period of storage, and in any case at least once during the barbecue season, the gas hose should be
checked for cracks, kinks and other damage. If the gas hose is damaged, it must be replaced at once.
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Troubleshooting
Problem
Solution
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Make sure that there is enough gas in the cylinder.
Is there a kink in the gas hose? Straighten out the hose.
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ner.
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tem.
No spark
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The distance between the burner and the electrode should not be more
than 5-8 mm.
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No water or cleaner should be allowed to get into the burner rings.
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grill for approx. 15 minutes with both burners on.
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Food burns on the grate
Your grill temperature is too low. Wait a few minutes before turning it so
that it has time to cook properly.
Other problems not listed here
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