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English
For this cooking method, the lid can be left open or removed if necessary. To do so – when the appliance is cold – re-
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split-pin in the hinge pin and store the lid in a safe place. Having been removed, the lid cannot then be used again
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Press in the control knob for the burner concerned and turn it clockwise to "
".
Turn off the gas supply at the cylinder.
When the grill has completely cooled down, clean it and put it away.
When is the meat/food cooked through?
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-
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times. If using a roasting or steak thermometer, follow the manufacturer's instructions for use.
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When using a meat thermometer, you should leave it in the meat for a few seconds before reading off the tempe-
rature.
Never leave the meat thermometer in the meat while you are cooking – the glass could shatter or the tempe-
rature reading could be corrupted.
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For steaks, hamburgers and also roasts, etc., insert the thermometer into the food from the side so that the tip is in
the centre of the food. When doing so, make sure that the thermometer is not touching any bone (this will be hot-
ter).
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To check the temperature of poultry, insert the thermometer into the thickest part of the breast or the leg. Take
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Take the roast meat or poultry off the barbecue about 5 minutes before it reaches the desired core temperature.
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continue to cook and it will also be easier to cut.
Cooking times of various foods
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and fast rules. Barbecueing times are affected by altitude, wind, outside temperature and how well cooked you want
the food to be.
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in the table below or until the food is cooked as well as required, turning the food once half-way through the cooking
time.
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aid of the times shown in the table below. Alternatively, you can use a meat thermometer to check the desired core
temperature. The barbecueing times for beef are for medium-done results unless stated otherwise.
Note: for the direct method, remove the cover
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.
