ROSIERES RFC3O5879PNI, User Instructions

Page: 12 / 34

EN 12
Cooking Modes
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates
air at room temperature around the frozen food so that it defrosts
in a few minutes without the protein content of the food being
changed or altered.
210
180
50 ÷ 240
* MULTI-LEVEL: We recommend you use this method for poultry,
pastries, fish and vegetables. Heat penetrates into the food better
and both the cooking and preheating times are reduced. You can
cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives
even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same
time.
220 50 ÷ 280
* CONVENTIONAL : Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal
for all traditional roasting and baking. For seizing red meats, roast
beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
210 50 ÷ 230
BOTTOM H FAN: The bottom heating element is used
with the fan circulating the air inside the oven. This method is ideal
for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread
dough and other bottom-cooked food.
Place the shelf in the bottom position.
190 150 ÷ 220
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air in-
side the oven. Preheating is necessary for red meats but not for
white meats. Ideal for cooking thick food items, whole pieces such
as roast pork, poultry, etc. Place the food to be grilled directly on
the shelf centrally, at the middle level. Slide the drip tray under the
shelf to collect the juices. Make sure that the food is not too close
to the grill. Turn the food over halfway through cooking.
L3 L1 ÷ L5
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the tem-
perature. Five minutes preheating is required to get the elements
red-hot. Success is guaranteed for grills, kebabs and gratin dishes.
White meats should be put at a distance from the grill; the cooking
time is longer, but the meat will be tastier. You can put red meats and
fish fillets on the shelf with the drip tray underneath.
ECO
ECO ÷
SUPER
PYROLYSIS