12 GB
INDUCTION
USE PROCEDURE
An electronic generator powers a coil located inside the appliance.
This coil creates a magnetic field, so that when the pan is placed
on the hob, it is permeated by the induction currents.
These currents make the pan into a real heat transmitter,
while the glass ceramic hob remains cold.
This system is designed for use with magnetic-bottomed
pans.
Put simply, induction technology has two main advantages :
- as heat is emitted only by the pan, heat is maintained at its
maximum level and cooking takes place without any heat loss.
- There is no thermal inertia, as cooking automatically starts when
the pan is placed on the hob and stops when it is removed.
• Protection from over-Temperature
A sensor monito
r
s the temperature in the cooking zones.
Control unit
The following information will help you select the pans best adapted
to obtain good results.
HOB COOKWARE ADVICE
• Ensure that the base of the pot or pan is dry :
when filling
pans with liquid or using one that has been stored in the
refrigerator, ensure that the base of the pan is completely dry
before placing it on the hob. This will help to avoid staining the hob.
Using good quality cookware is critical for setting the best
performance from your hob.
When the temperature exceeds a safe level.the cooking zone
is automatically switched off.
• Residual heat warning
When the hob has been operating for some time,there will be
away from it.
• Auto shutdown
Another safety feature of the induction hob is auto shutdown.
This occurs whenever you forget to switch off a cooking zone.
The default shutdown times are shown in the table below.
When the pan is removed from the cooking zone, it stops
heating immediately and switches itself off after the buzzer
sounded for one minute.
some residual heat.The letter"H"appears to warn you to keep
A HIGH SAFETY APPLIANCE
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1. Power regular key
2. Timer regular key
3. Booster
4. Lock
5. On/Off
• Use pans whose diameter is as large as the graphic of
the zone selected.
Using a pot a slightly wider energy will be
used at its maximum efficiency.If you use smaller pot efficiency
could be less than expected.Pot less than 140 mm could be
undetected by the hob.
If any abnormality occurs, the induction hob will automatically
go into protective mode and display one of the following codes:
E3/E4
Abnormal temperature Check the pan
The above table shows how to assess and check common faults.
Do not dismantle the appliance yourself, otherwise you may
damage the induction hob.
F0/F1/F2
E1/E2
E5/E6
Fan failure
Contact the supplier
Temperature sensor
failure
Contact the supplier
Abnormal voltage in
power supply
Check if power supply is normal.
Power on after power supply
returns to normal.
Poor heat radiation
in cooking zone
Restart when cooking
zone cools down
F3-F8
Failure Display and Inspection
Fault Possible cause Solutions
•
Always use good quality cookware with perfectly flat and
thick bases :
using this type of cookware will prevent hot spots
that cause food to stick. Thick metal pots and pans will provide
an even distribution of heat.
Place the vessel on the cooking zone. If the corresponding
cooking zone displays a power level, then the vessel is
suitable. If “ ” flashes, then the vessel is not suitable for use
with the induction hob.
Hold a magnet to the vessel. If the magnet is attracted to the
vessel, it is suitable for use with the induction hob.
•
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Summary of Contents for REZ377
Page 16: ......
