10 GB
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 14).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
COOKING TIME
For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 14, 15 and 16. You
may then wish to vary these times and settings in the light of your
own experience.
CLEANING THE OVEN
. Wait for the oven to cool down before doing any cleaning
by hand.
. Never clean your oven with abrasive cleaners, wire wool or
sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent
kitchen paper every time you use the oven. If the spattering is
heavy, then you can clean with a well squeezed sponge and
detergent, and rinse. Never use abrasive cleaners or sharp objects.
OVEN DOOR SEAL
If this gets dirty, clean the oven seal with a slightly damp sponge.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with
cl ea n wat er an d d r y of f. Avoi d abr asi ve cl ean er s.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to pour
the warm grease into a container. Wash and rinse the drip tray in
hot water with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dish washer or be cleaned with a commercial
oven cleaner.
Never place a soiled drip tray in the oven.
Never leave the drip tray in during pyrolysis.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning
or replacing the lamp.
The bulb and its cover are made of material resistant to high
temperatures.
Bulb characteristics:
230 V AC - 25 W - E 14 base -
Temperature 300°C
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same t ype: see
characteristics above,
. after replacing the defective bulb, screw back
the protective glass cover.
SELF-CLEANING OVEN WITH CATALYTIC
- according to the model -
Special self-cleaning panels covered in a micro-porous coating
are available as optional extras for all models. If they are fitted,
the oven no l onger needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting
is eliminated by the microporous coating which breaks the fat
down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and
therefore hinder self-cleaning. The self-cleaning capacity may be
restored by switching on the empty oven to maximum for about
10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods
such as joints of meat etc. and to put a tray underneath the grill
to catch surplus fat.
If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with
a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working
life of about 300 hours. They should therefore be replaced after
about 300 hours.
THE TURNSPIT
No preheating is required for
Rotisserie cooking.
Rotisserie cooking is done
with the door closed.
OVEN EQUIPMENT
- according to the model -
The simple shelf
can take moulds
and dishes.
The tray holder shelf
is especially
good for grilling things.
Use it with the drip tray.
The special profile of the shelves
means they stay horizontal even
when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray
catches the juices from
grilled foods.
It is only used with the Grill,
Rotisserie, or Fan Assisted Grill ;
remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke
and fat will spatter your oven making it dirty.
The pastry tray
must be placed on the shelf.
It is for cooking small pastries like choux,
biscuits, meringues, etc...
Never place the pastry tray directly on the
oven bottom.
When the oven is in use, any unused accessories should be
removed from the oven.
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
