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RHPC-15001

Electric Pressure Cooker

Options Selection

•Function options: Rice, Multigrain, Porridge, Mean/Stew, Bean/Chili, Poultry, Soup, Sauté/
  Deep Fry, Steam, Ribs, Slow cook, Yogurt, Heat up, Warm, Preset, Menu, START/CANCEL.
  Press “Menu” to choose function, then press “START/CANCEL” to start begins cooking
  process.
•The “Preset” key is for delay cooking (all program functions except “Sauté/Deep Fry”
  and “Yogurt”). Pressing PRESET each time, the preset time will show on the display and its
  indicator light will blink. At the beginning, each pressing adds by 1/2 hour. When the preset
  time goes more than 10 hours, each pressing adds 1 hour. The maximum preset time is 24
  hours.
•The “MENU” key lets you choose the functions “Rice, Multigrain, Porridge, Mean/Stew, Bean/
  Chili, Poultry, Soup, Sauté/Deep Fry, Steam, Ribs, Slow cook, Yogurt, Heat up, Warm”, after
  chose then press “START/CANCEL” to begin.
•The “Heat up” key is for heating cold food.
•The “Warm” key will light up and signal, it will maintain the food temperature around 149 – 
  167 °F.Next use the“MENU” buttons to choose which function to “Warm” then press “START/
  CANCEL” to warm up the foods. Once cooking is finish the “Warm” function will turn on 
  automatically. The maximum warm time is 24hours.
•The “Rice” key is a fully automated smart program for cooking regular rice or part boiled rice.
  The cooking duration is adjusted automatically depending on the amount of food inside. To
  cook 2 cups of rice, it takes about 10 minutes. For 3-6 cups of rice, it takes about 12 minutes,
  more cups will take more time accordingly. Total cooking time is not displayed, whereas the
  pressure keeping time will be shown when working pressure is reached. Please note: you can
  cook as little as 2 cups of rice with the correct ratio of water.
•The “Multigrain” key is a program that cooks mixed grains, beans and rice. You can use
  “UP” or “DOWN” to set the pressure cooking time. The least amount of time that can be set is
  10mins, with a maximum setting of 20mins.
•The “Porridge” key will make porridge of various grains. You can use the “UP” or “DOWN” to
  select a cooking time, 18mins for rice porridge. When the program is finished, do not place
  steam release handle in venting position, otherwise the porridge will splatter through with the
  steam release.
•The “Meat/Stew” key. Choose “UP” or “DOWN” key can be used to change the cooking time
  to achieve the desired texture of the meat. In general, 98mins has a bone-stripping effect on
  the meat cooked.
•The “Bean/Chili” key is specifically for cooking beans and making chili. If you want the beans
  well cooked, please use “UP” key to select 50mins for cooking.
•The “Poultry” key is programmed to make poultry dishes. You may use the “UP” or “DOWN”
  key to change the poultry cooking time from 0- 90mins depending on your preference of the
  texture and the amount of poultry you put into the pot. Poultry meat is generally easier to   
  cook than pork, lamb and beef. Hence the poultry cooking time setting is 40mins. 

Summary of Contents for RHPC-15001

Page 1: ...Electric Pressure Cooker RHPC 15001 User Manual Please read the entire manual before using your Rosewill Electric Pressure Cooker...

Page 2: ...e Lid Pressure will not increase inside if the lid does not lock up to the thermal insulator Pressure Control Setting The power supply will automatically cut off and transfer to pressure keeping when...

Page 3: ...will switch to its keep warm function and will release the pressure inside automatically the cooker will be locked when there is pressure inside the cooker can only be opened after all the pressure h...

Page 4: ...lve 3 Steam Release Button 4 Handle 5 Handle Lid 6 Steam Release Swivel Ring 7 Cover Lid Plastic Ring 8 Cover Lid 9 Inner Pot 10 Cooker Handle 11 Outer Shell 12 Middle Pot 13 Middle Ring 14 Power Wire...

Page 5: ...llustration 4 Illustration 5 3 Attaching the inner pot to the inside of the thermal insulator First clean the outside of the inner pot the surface of the heater and the inside of the thermal insulator...

Page 6: ...a Meat Stew 25mins 0 50mins 100 105 212 221 40 70kpa Bean Chili 40mins 0 50mins 100 105 212 221 40 70kpa Poultry 40mins 0 50mins 100 105 212 221 40 70kpa Soup 20mins 0 40mins 100 105 212 221 40 70kpa...

Page 7: ...n the amount of food inside To cook 2 cups of rice it takes about 10 minutes For 3 6 cups of rice it takes about 12 minutes more cups will take more time accordingly Total cooking time is not displaye...

Page 8: ...blinks At first each press increases or decreases time setting by a half hour When past 10 hours each press increases by 1 full hour The maximum preset time is 24 hours Scenario You set preset time t...

Page 9: ...pressure limit valve should not be raised before the Keep Warm indicator light stops flashing and the float falls down Otherwise food might escape from the release valve In general we suggest you wai...

Page 10: ...and do not touch the lid when hot 11 Maximum Keep Warm time is 24 hours but for best cooking results try not to exceed 6 hours 12 Maximum Preset Time is 24 hours Please consider avoiding ingredients i...

Page 11: ...om the lid The seal ring is uninstalled I nstall the seal ring The seal ring has food crumbs Clean the seal ring The seal ring is damaged R eplace the seal ring The lid is unlocked Lock the lid Steam...

Page 12: ...uality Rosewill product Please register your product at http www rosewill com for complete warranty information and support for your product Electric Household Cooking and Food Serving Appliances UL 1...

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