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6

Fruit 

Preparation 

Condition After 

Drying

Required Drying 

Time (Hours)

Apricot

Slice and remove pit

Soft

13-28

Orange Peels

Cut it to long strips

Fragile 

6-16

Pineapple (fresh)

Peel and slice into rings or cubes

Hard

6-36

Pineapple 

(canned)

Pour out juice and dry before 

dehydrating

Soft

6-36

Banana

Peel, slice into discs (3–4 mm thick)

Crispy

8-38

Grapes

No prep. necessary

Soft

8-26

Cherry

Remove pit before or during drying 

process

Hard

8-26

Pear

Peel and slice

Soft 

8-30

Fig

Slice 

Hard

6-26

Cranberry

No prep. necessary 

Soft

6-26

Peach

Cut into 2 pieces; remove pit when 

half-dried

Soft

6-26

Date

Remove pit and slice

Hard

6-26

Apple

Peel, remove core, slice into round 

pieces or segments 

Soft

4-6

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