8
Carrot
Boil until soft; shred or slice into discs
Crispy
8-14
Cucumber
Peel and slice into discs (12 mm thick)
Hard
6-18
Sweet pepper
Cut into strips or discs (6 mm thick).
Take out the heart
Crispy
4-14
Piquante pepper
No prep. needed
Hard
8-14
Parsley
Cut leaves into sections
Crispy
2-10
Tomato
Peel and cut into pieces, any shape
Hard
8-24
Rhubarb
Peel and slice into pieces (3 mm
thick)
Loss of humidity
in a vegetable
8-38
Beetroot
Boil, let cool, cut off roots and tops;
slice into discs
Crispy
8-26
Celery
Slice
(6 mm thick)
Crispy
6-14
Spring onion
Shred
Crispy
6-10
Asparagus
Slice
(2.5 mm thick)
Crispy
6-14
Garlic
Peel and slice
Crispy
6-16
Spinach
Boil until semi-soft
Crispy
6-16
Champignons
Select ones with convex tops; cut into
pieces or dry whole
Hard and crispy
3-10
